May 12, 2006, Newsletter Issue #6: Responsibilities in Restaurant Management

Tip of the Week

Before you search for your restaurant management career, you need to know some of the responsibilities that restaurant management calls for.
1. Maintain the restaurant's budget and books.
2. Inventory control (ordering supplies and etc.)
3. Lead employees in delivering the restaurant's customer promise.
4. Lead employees in delivering the restaurant's operations excellence.
5. Build a talented employee team.
6. Ensure the restaurant's compliance with their quality, security, legal standards and safety.
7. Interview applicants and determine if they're experienced enough for the job.
8. Facility management.
9. Providing customer service.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar