July 21, 2006, Newsletter Issue #16: Safety in Kitchen Management

Tip of the Week

Kitchen management class doesn’t involve any sort of lessons as far as recipes, but it does involve how to run a kitchen efficiently. Part of the cooking classes in NYC involving kitchen management is how to keep your workstation clean and safety procedures.

New chefs are taught to pay attention to where they are going and to not be distracted by outside noises or other chefs. They are also taught something very important about knives, about letting a falling knife fall. Trying to catch a falling knife is very dangerous and should not be attempted.
Chefs know better than to pour fats down the drain and to keep their station clean of spills. Following proper sanitation guidelines and keeping the kitchen clean is an important part of safety in the kitchen.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
Carma Spence-Pothitt