January 19, 2007, Newsletter Issue #38: Italian Cooking Class on the Fundamentals of Italian Cooking

Tip of the Week

There are many different dishes, cuisines and desserts that can be prepared in Italian cooking courses. And an Italian cooking class in the fundamentals of Italian cooking will focus on the ingredients and preparation you need to make these authentic dishes. A fundamental course is usually a full-time program lasting a few months and is very comprehensive. Studies may include: Italian cheeses and antipasti, stocks and sauces, pastas, fish, meats, Italian desserts and more.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/