October 12, 2007, Newsletter Issue #75: Chef Courses at New York Culinary School

Tip of the Week

If you're thing about becoming a chef then studying in a New York culinary school should be number one on your shopping list. Taking on a job as a chef demands skilled qualification, and this can be obtained by attending a New York culinary school.



There are many courses available, through New York culinary schools, to help you obtain the qualifications for a chef position, and some of those courses are: essentials of fine cooking, essentials of pastry, essentials of Italian cooking, fundamentals of Italian cooking, classic culinary arts, baking and pastry, professional and commercial cooking, and culinary arts.

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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

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