October 5, 2007, Newsletter Issue #74: Amateur Cooking Classes at Cooking Schools

Tip of the Week

If you're wondering whether or not to attend cooking school full time, it's a good idea to start with a few amateur classes. These classes are usually more affordable, less time consuming, and they can give you hands-on learning. After taking some amateur cooking classes you can further your education with the bigger cooking classes.
Amateur cooking classes include wine study, bread baking, basic cooking classes, holiday entertaining ideas and food preparation.
Another amateur cooking class to consider is a class on knife handling. Knife handling will sharpen your skills on using and handling a knife.
If you're thinking about becoming a pastry chef you should consider taking amateur cooking classes in cake decorating, baking, pastry and bread-making.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/