February 9, 2007, Newsletter Issue #41: Continuing Ed Classes -- Are They for You?

Tip of the Week

If you don't mind long hours, if you love cooking, and if you're ready to move on to bigger and better things, then you should be ready to continue your education in the food industry.

There are a variety of culinary schools that can help you continue your culinary education. But, before you begin your search for culinary schools you need to decide what career choice is for you. To give you some ideas, others before you continued their education and became executive chefs, pastry chefs, restaurant managers, personal chefs, master chefs, bakers and culinary instructors.

Some of those "others before you" include the famous French pastry chef, Pierre Hermé, from France. Finally, another famous pastry chef is, Chef Jacques Torres. Chef Jacques Torres oversees the classic pastry arts program at New York's French Culinary Institute.

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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

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