June 15, 2007, Newsletter Issue #59: Essentials of Fine Cooking

Tip of the Week

Chef schools offer a variety of classes on fine cooking. Fine cooking is as much of an art form as it is creating delicious cuisines from around the world. Often, techniques from different countries are borrowed to create a meal just as beautiful to look at, as it is tasty.

The essentials of fine cooking taught at chef school teach students how to prepare many different types of food. You would learn things like how to gently poach a fish or how to slice onions or other vegetables. Chefs know how to make even the most simple recipe items delicious-like sauteed chicken or rice. It sounds very basic but there is a technique to it. These things are best learned at chef schools offering fine cooking courses.

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