July 6, 2007, Newsletter Issue #62: Kitchen Management and Culinary Schools

Tip of the Week

Chef schools often teach kitchen management classes. Cooking classes in NYC offer insights in how to manage a kitchen properly and proper operating procedures.
Cooking classes in NYC offering kitchen management courses takes into account that kitchens can be very busy, especially in a popular restaurant. Chef schools teach not only how to prepare food properly, but how to do so quickly, under pressure of a clock. People in a restaurant do not want to wait two hours for their food.
Proper kitchen management helps prepare and cook the food quickly. With so much happening in the kitchen, effective kitchen management is important for restaurant employees and customers.

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