January 18, 2008, Newsletter Issue #89: Wine School Benefits

Tip of the Week

Depending on your career of choice, going to a wine school to help define the proper wine and food pairing choices may benefit you. A few classes or even an entire year in learning about wine and how to pick the proper one for any meal makes for a great education whether you are becoming the best cuisine chef or you just want to impress your friends with your knowledge.

Most culinary institutes offer wine school classes that both professional and amateur chefs can take. Prices may vary depending on your goals for achievement. Most amateur wine classes may take as little as five weeks and seminars are available for those looking for just the basics.

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William Pirraglia