May 9, 2008, Newsletter Issue #101: Culinary School Options

Tip of the Week

Before you start culinary school, consider your options. There are one-year culinary school diploma courses that will enable you to work in many restaurants. With a two year associate degree you can go into restaurant, hotel management or become a baker or pastry chef. A four-year degree will allow you many more options. The higher your qualifications the more likely you are to get a position with better pay. Another option is to take a one or two-year course and find out by working in the industry what it is you want to do. Some restaurants have apprentice programs.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Exclusive Sponsor

The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!


Guru Spotlight
William Pirraglia