December 11, 2009, Newsletter Issue #183: Italian Cooking for Lifestyle Balance

Tip of the Week

We’re all busy. We work all day, sometimes all night, and have families to look after. So what is it that keeps nagging at the back of your mind day in and day out? What is it that you really want to do for yourself? As part of a healthy well-balanced lifestyle, it’s important to put work aside and indulge in favorite pastimes and activities. When life becomes nothing but work and no play, quality of life suffers.

Taking Italian cooking lessons is a great way to reacquaint yourself with the wonders of good, authentic, homemade Italian cuisine. No need to quit your day job. Just sign up for mini courses, like those offered at the Italian Culinary Institute in New York City . You’ve got countless options including short, intense, courses and workshops on everything from antipasti to meats, poultry, fish, pastries and desserts. What’s really neat about these compact mini courses is that they give potential students something to build on. They’re perfect for busy professionals who just want to take a course or two, or for people thinking about a career as an Italian chef.

You might even surprise yourself. What started out as a way to find stress relief and time to yourself could very well turn into something bigger and better if you let it.

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