Restaurant Training Tips

Read these 13 Restaurant Training Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cooking Schools tips and hundreds of other topics.

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Is there an industry standard for dicing, chopping and julienne.

Dicing, chopping and julienne. Find out what your restaurant means by these terms!

Dicing, chopping and julienne terms and sizes vary in every restaurant. Yet it's important to know what is expected when you chop a carrot or dice a celery. You need to know exactly how big each piece should be. Chopping or dicing it the wrong size could ruin the recipe and incur costs. When you start in a new restaurant always, ask the head Chef what that particular restaurant's terms and sizes for chopped food are. It could be very different from what cooking school taught you.

   
Can you offer any customer service tips to help me in restaurant management?

Restaurant Management - Customer Service Tips

In the restaurant management business, making sure your customers are happy is just one of your many job duties. Here are a few customer service tips to help you in restaurant management:
• Listen to your customers and correct the problem.
• Ask your customers for suggestions by placing a suggestion box. But don't stop there, do your best to meet your customers' needs by filling those suggestions. For example, if they ask for a menu with some low carb foods, try to add those new food items to the menu.
• Be polite with your customers.
• Don't be afraid to give something away for free. For example, if the customer's steak was not cooked to their satisfaction, have the chef or cook prepare another steak, and when the correctly cook steak is delivered to the unsatisfied customer, and give that customer a card for a free dinner the next time they come in. Make sure to apologize for situation as well.

   
What are some of the responsibilities in restaurant management?

Responsibilities in Restaurant Management

Before you search for your restaurant management career, you need to know some of the responsibilities that restaurant management calls for.

1. Maintain the restaurant's budget and books.
2. Inventory control (ordering supplies and etc.)
3. Lead employees in delivering the restaurant's customer promise.
4. Lead employees in delivering the restaurant's operations excellence.
5. Build a talented employee team.
6. Ensure the restaurant's compliance with their quality, security, legal standards and safety.
7. Interview applicants and determine if they're experienced enough for the job.
8. Facility management.
9. Providing customer service.

   
Where can I get a career in restaurant management?

Restaurant Management Careers

Are you ready for the many responsibilities of restaurant management? Well, there's good news…you have many career opportunities to choose from, and some of them are as follows:
• Start your own restaurant business.
• Search for a restaurant management job at fast food establishments, casual or family style restaurants, or at a fine dining restaurant.
Many restaurant management jobs can be found in restaurants, and sometimes the job title is referred to as "general manager" or "kitchen manager."
Keep in mind that jobs exist beyond the restaurant in hotels, corporate dining rooms, and commercial kitchens.

   
What may be offered to me through job or career placement from a New York culinary school?

Job Placement Through New York Culinary School

Many New York culinary schools offer job placement, also called "career planning." This means that the New York culinary school will remember you after graduation.

Job or career placement through a New York culinary school may offer to place your profile and resume on their Web site -- this allows for employers to contact you for interviews. Some New York culinary schools offer you access to their database of jobs, and some may even send you job openings via e-mail or snail mail. Finally, some may even offer on-campus recruiting. On-campus recruiting is where you get the opportunity to visit many booths where companies are set up, and while visiting the booths you get fact-to-face interviews with potential employers.

When you're shopping for a New York culinary school, make sure the school offers a job placement, or career placement program. Check the school's Web site, or call the school to find out. You'll want to invest your money in a New York culinary school that won't forget about you after graduation.

   
What will the certification program in restaurant management teach me?

Certification in Restaurant Management

A Certificate in Restaurant Management will prepare you for your restaurant management career. This program will teach you restaurant management, kitchen operations and maintenance. The basis of this program is to give you the tools and skills needed to properly run a restaurant from everything including ambiance to staff and business affairs.

   
How much can I earn with a career in restaurant management?

Is Restaurant Management for Me?

Restaurant management is a tough job, and it comes with many responsibilities. Some of the responsibilities in restaurant management include book-keeping, budgets, managing operations, motivating and hiring staff, firing staff, making sure your customers are satisfied and more.
If you feel restaurant management is for you, continue to go after your career goals through education and hands-on learning. A career in restaurant management usually starts around $34,000 per year, and can go upwards of $60,000 per year, and more for fine dining establishments.

   
Can you offer any tips on handling employees?

Restaurant Management: Handling Employees

In the restaurant management business you are not only responsible for the customer service, but you're also responsible for your employees, and how they treat your customers. If your employees are treated badly, they won't care much about how the customers are treated either. On the other hand, if you treat your employees with kindness and respect, then they'll treat customers the same way. Here's a few ways you can show your employees how much their respected:

1. Offer them bonuses for good conduct towards customers.
2. Treat your employees like family.
3. Give them gifts when they do something right.
4. Compliment your employees when they've done something good.

A happy employee means a happy customer!

   
Is there an industry standard for dicing, chopping and julienne.

Dicing, chopping and julienne. Find out what your restaurant means by these terms!

Dicing, chopping and julienne terms and sizes vary in every restaurant. Yet it's important to know what is expected when you chop a carrot or dice a celery. You need to know exactly how big each piece should be. Chopping or dicing it the wrong size could ruin the recipe and incur costs. When you start in a new restaurant always, ask the head Chef what that particular restaurant's terms and sizes for chopped food are. It could be very different from what cooking school taught you.

   
What chef courses are available at a New York culinary school?

Chef Courses at New York Culinary School

If you're thing about becoming a chef then studying in a New York culinary school should be number one on your shopping list. Taking on a job as a chef demands skilled qualification, and this can be obtained by attending a New York culinary school.

There are many courses available, through New York culinary schools, to help you obtain the qualifications for a chef position, and some of those courses are: essentials of fine cooking, essentials of pastry, essentials of Italian cooking, fundamentals of Italian cooking, classic culinary arts, baking and pastry, professional and commercial cooking, and culinary arts.

   
Is there an industry standard for dicing, chopping and julienne.

Dicing, chopping and julienne. Find out what your restaurant means by these terms!

Dicing, chopping and julienne terms and sizes vary in every restaurant. Yet it’s important to know what is expected when you chop a carrot or dice a celery. You need to know exactly how big each piece should be. Chopping or dicing it the wrong size could ruin the recipe and incur costs. When you start in a new restaurant always, ask the head Chef what that particular restaurant’s terms and sizes for chopped food are. It could be very different from what cooking school taught you.

   
What degree program do you recommend for getting me started on my road to success?

Restaurant Management Degree Programs

If you plan on starting your own restaurant, or just managing someone else's restaurant, a degree in restaurant management should be at the top of your priority list.
An Associate's Degree in Hospitality and Restaurant Management could be one of those degrees to help get you started on your road to success. Some other degree programs available through a New York culinary school are: a Bachelor's in Hospitality and Restaurant Management and also an Associate's Degree in Hotel & Restaurant Management. Keep in mind that first-hand experience in a restaurant or kitchen is also necessary.

   
What are some of the courses available at a New York culinary school?

Courses at a New York Culinary School

If you're considering a culinary career in restaurant management there's a variety of courses available through a New York culinary school. Some of the courses you can invest in at a New York culinary school, are: restaurant management, culinary arts, opening and running a restaurant, culinary management, dining room service, food safety, food and beverage management, safety, sanitation, menu planning and more.

   
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Jolyn Wells-Moran