Kitchen Management Tips

Read these 11 Kitchen Management Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cooking Schools tips and hundreds of other topics.

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How do I properly cool down sauce?

Cooling the Sauce Down- Kitchen Safety

Improperly cooling sauce is one of the most common food safety mistakes with sometimes-dire consequences. Bacteria can multiply rapidly in a room temperature sauce. Yet putting large vats of hot sauces into a refrigerator will cause the temperature of the refrigerator to rise. The best way to cool a sauce is to divide it into small containers or put it in an ice bath and stir it with an ice wand.

   

Basics of Kitchen Management

Cooking classes often offer kitchen management courses that teach well beyond the basics of running a kitchen. Kitchen management doesn't have to be difficult.
Cooking classes teaching kitchen management stress certain basic guidelines. Putting things away in their proper place when finished is something to always keep on your mind while in a busy kitchen. Others may need the tools you are using or you may neglect to remember where things are if you leave them around the kitchen.

   

Kitchen Management - What Is Included?

Kitchen management courses, like those taught alongside cooking classes, often include the basics and detailed information on how to have your kitchen running smoothly. Cooking classes with kitchen management courses often include these essential lessons:

Kitchen Operations

Firing Orders

Preparation Guides

Opening Procedures

Closing Procedures

Dining Room Standards

Safety Procedures

Sanitary Procedures

Temperature Checking

Shift Changes

Obviously, not all of this will be used regularly by every chef in the kitchen, but it is important to know about these procedures. The morning chef that opens may not perform the closing procedures, but it is good to know them just in case.

   

Essential Kitchen Management

Kitchen operations are also taught in cooking classes. The kitchen management cooking class teaches students about the process of ordering foods and customer service requirements. How to send messages to other chefs in different shifts properly without interrupting daily work flow. The class also focuses on station prep, recipe upkeep and basic guidelines for health and sanitation requirements.

   

Safety in Kitchen Management

Kitchen management class doesn't involve any sort of lessons as far as recipes, but it does involve how to run a kitchen efficiently. Part of the cooking classes in NYC involving kitchen management is how to keep your workstation clean and safety procedures.

New chefs are taught to pay attention to where they are going and to not be distracted by outside noises or other chefs. They are also taught something very important about knives, about letting a falling knife fall. Trying to catch a falling knife is very dangerous and should not be attempted.
Chefs know better than to pour fats down the drain and to keep their station clean of spills. Following proper sanitation guidelines and keeping the kitchen clean is an important part of safety in the kitchen.

   

Morale In Kitchen Management

One of the things most people don't think about in regards to kitchen management is the kitchen morale. Cooking classes offering kitchen management courses may talk in depth about firing procedures and safety tips but they should also offer some tips on how to keep the morale in the kitchen high. Some head chefs rely heavily on giving pressure to their chefs in order to get them to perform, but not every chef is the same. One may not run as efficiently with the same amount of pressure given to someone else. Kitchen morale and being supportive as well as explaining what you need effectively is a skill needed to be learned by many head chefs. Kitchen management classes like those offered along with cooking classes in NYC should offer additional help on how to keep the morale of the kitchen up so that the kitchen runs smoothly.

   

Streamline Your Kitchen

The kitchen management course takes into consideration a number of rules and regulations that should be followed in order to run a tight kitchen. The purpose of the course is to help keep your kitchen procedures streamlined.
Even five star kitchens run into trouble, but with being able to run a tight, streamlined kitchen using kitchen management techniques, a head chef and the other chefs should be able to take care of problems that come up without becoming too distracted.

   

Why is Kitchen Management so Important?

Some of the cooking classes you'll take teach about kitchen management and why it is so important. It is something that is not thought of to a lot of people, including new chefs. The chef's job is to cook, what else could there be to the job?

Imagine for a moment pots of soup boiling over. There are pans that are completely dirty and ten new orders showed up. Customers are complaining about overcooked meat. You are trying to find the knife you lost an hour ago while the head chef is yelling at you to hurry up.

In kitchen management classes, you would find out about how to avoid the problems often caused by poorly run kitchens. A good kitchen is run coolly even when intense. You always know where your tools are; your station is always clean and would be acceptable to the highest of standards. Kitchen management is most important to learn!

   
How do I properly cool down sauce?

Cooling the Sauce Down- Kitchen Safety

Improperly cooling sauce is one of the most common food safety mistakes with sometimes-dire consequences. Bacteria can multiply rapidly in a room temperature sauce. Yet putting large vats of hot sauces into a refrigerator will cause the temperature of the refrigerator to rise. The best way to cool a sauce is to divide it into small containers or put it in an ice bath and stir it with an ice wand.

   

Properly Run Kitchens

Cooking classes often include kitchen management courses. Chef schools know that a kitchen needs particular procedures in order to run smoothly. Some of these things may include opening and closing the kitchen, what firing orders are and how to keep the kitchen safe and sanitized while cooking. The last part is important as a kitchen should not become dirty while preparing food. Proper kitchen management includes not only preparing delicious food, but also doing so safely and efficiently.
While taking cooking classes, don't forget to pay special attention to the kitchen management section or portion of the program.

   
How do I properly cool down sauce?

Cooling the Sauce Down- Kitchen Safety

Improperly cooling sauce is one of the most common food safety mistakes with sometimes-dire consequences. Bacteria can multiply rapidly in a room temperature sauce. Yet putting large vats of hot sauces into a refrigerator will cause the temperature of the refrigerator to rise. The best way to cool a sauce is to divide it into small containers or put it in an ice bath and stir it with an ice wand.

   
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Heidi Splete