Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
October 13, 2006, Newsletter Issue #26: Bread Baking Tips
1
Tip of the Week
Following are a couple bread baking tips from two chefs: 1. David Lawrence, private chef and author of "Boy Eats World" says, "one of my favorite tips for bread baking is to place your bread dough into a slightly warm oven to rise." And he recommends that you turn your oven to 300 degrees for one minute and turn off immediately. "It creates the perfect environment for the dough to rise," David says. 2. Helene Kennan, Executive chef of Bon Appétit at the Getty Center in Los Angeles, recommends that you use the right equipment and follow the recipe exactly.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
