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November 24, 2006, Newsletter Issue #30: Restaurant Management Degree Programs
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Tip of the Week
If you plan on starting your own restaurant, or just managing someone else's restaurant, a degree in restaurant management should be at the top of your priority list. An Associate's Degree in Hospitality and Restaurant Management could be one of those degrees to help get you started on your road to success. Some other degree programs available through a New York culinary school are: a Bachelor's in Hospitality and Restaurant Management and also an Associate's Degree in Hotel & Restaurant Management. Keep in mind that first-hand experience in a restaurant or kitchen is also necessary.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
