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May 19, 2006, Newsletter Issue #7: Kitchen Management - What Is Included?
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Tip of the Week
Kitchen management courses, like those taught alongside cooking classes, often include the basics and detailed information on how to have your kitchen running smoothly. Cooking classes with kitchen management courses often include these essential lessons: · Kitchen Operations
· Firing Orders
· Preparation Guides
· Opening Procedures
· Closing Procedures
· Dining Room Standards
· Safety Procedures
· Sanitary Procedures
· Temperature Checking
· Shift Changes
Obviously, not all of this will be used regularly by every chef in the kitchen, but it is important to know about these procedures. The morning chef that opens may not perform the closing procedures, but it is good to know them just in case.
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