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May 26, 2006, Newsletter Issue #8: Basics of Kitchen Management
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Tip of the Week
Cooking classes often offer kitchen management courses that teach well beyond the basics of running a kitchen. Kitchen management doesn’t have to be difficult. Cooking classes teaching kitchen management stress certain basic guidelines. Putting things away in their proper place when finished is something to always keep on your mind while in a busy kitchen. Others may need the tools you are using or you may neglect to remember where things are if you leave them around the kitchen.
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