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May 5, 2006, Newsletter Issue #5: Streamline Your Kitchen
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Tip of the Week
The kitchen management course takes into consideration a number of rules and regulations that should be followed in order to run a tight kitchen. The purpose of the course is to help keep your kitchen procedures streamlined. Even five star kitchens run into trouble, but with being able to run a tight, streamlined kitchen using kitchen management techniques, a head chef and the other chefs should be able to take care of problems that come up without becoming too distracted.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
