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June 30, 2006, Newsletter Issue #13: Cooking Classes for a Personal Chef
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Tip of the Week
If you're considering a career as a personal chef, the following are some recommended cooking classes: • Nutrition
• Basic cooking methods
• Fantastic desserts
• French patisserie
• Quick breads
• Pastry arts
• Basic bread-making
• Fundamentals of cooking seafood and shellfish
• Fundamentals of cooking dessert and pastry
• Traditional Italian cuisine
• Learning knife skills
• Kitchen safety
• Meal planning
• Food shopping
• Party planning.
Career oriented cooking schools will have programs that include these types of course work.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
