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January 5, 2007, Newsletter Issue #36: Italian Cooking: Tips for Frying Fish
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Tip of the Week
Frying Fish:
Generally everyone loves fried anything. Success at frying properly is as follows:
Use clean neutral oil, like peanut or soy bean oil Proper temperature of oil should be about 350 degrees to 375 degrees Item being fried is dry when entering oil Do not over crowd the fry basket or frying pan or the temperature will be reduced and items will not cook properly When golden brown and cooked through, drain and season immediately
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