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March 9, 2007, Newsletter Issue #45: Interview Tips for Culinary Careers
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Tip of the Week
After completeing your course and training, it's time to find a job. Here are some tips on how to bestprepare for your interviews: 1. Study on your basic cooking and sanitation, because you may be asked questions about these subjects for the position. 2. Research the potential employer. 3. Maintain eye contact and speak clearly. 4. When filling out your application/resume make sure to mention your accomplishments, awards, skills, certifications and experience. 5. Arrive at least ten minutes early. 6. Shake hands with the recruiter/ interviewer, and introduce yourself. 7. Say thank you when the interview is over.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
