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April 13, 2007, Newsletter Issue #50: Why Wine School?
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Tip of the Week
Why should we have wine schools? Sources say that for California wine sales alone amounted to over 400 million gallons of wine sold to the U.S. That equals to an over $16 billion dollar price tag. Wine is a delicious accompaniment to any meal and thus why we have so many different varieties of wine. Wine and food pairing is almost an art form. This is why there are wine schools available to help you figure out which food is best with which wine. Most people learn that white wine is best for light dishes and red wine is best for the more rich and heavy cuisines. Even in these categories, it may be confusing which red or white wine is best for which meal. Wine school provides an excellent opportunity to learn more about wine and food pairing.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
