Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
April 20, 2007, Newsletter Issue #51: Wine Pairing with Cheese
1
Tip of the Week
One of the courses taught at wine school is how to pair wine with cheese. Here are some tips about wine and food pairing when it comes to cheese:
· Chardonnay goes well with Mild Cheddar Cheese
· Cabernet goes well with Sharp Cheddar Cheese
· White Zinfandel with Cream Cheese
· Riesling with Monterey Jack Cheese
· Paul Cheneau with Regiano Parmesan
Check with any wine school for a wine and food pairing course. A wine and food pairing course will teach you much more about which wines go best with what foods.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
