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October 24, 2008, Newsletter Issue #125: Cooling the Sauce Down- Kitchen Safety
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Tip of the Week
Improperly cooling sauce is one of the most common food safety mistakes with sometimes-dire consequences. Bacteria can multiply rapidly in a room temperature sauce. Yet putting large vats of hot sauces into a refrigerator will cause the temperature of the refrigerator to rise. The best way to cool a sauce is to divide it into small containers or put it in an ice bath and stir it with an ice wand.
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