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February 15, 2008, Newsletter Issue #93: Job Placement Through New York Culinary School
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Tip of the Week
Many New York culinary schools offer job placement, also called "career planning." This means that the New York culinary school will remember you after graduation.
Job or career placement through a New York culinary school may offer to place your profile and resume on their Web site -- this allows for employers to contact you for interviews. Some New York culinary schools offer you access to their database of jobs, and some may even send you job openings via e-mail or snail mail. Finally, some may even offer on-campus recruiting. On-campus recruiting is where you get the opportunity to visit many booths where companies are set up, and while visiting the booths you get fact-to-face interviews with potential employers.
When you're shopping for a New York culinary school, make sure the school offers a job placement, or career placement program. Check the school's Web site, or call the school to find out. You'll want to invest your money in a New York culinary school that won't forget about you after graduation.
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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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