Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
February 22, 2008, Newsletter Issue #94: Why is Kitchen Management so Important?
1
Tip of the Week
Some of the cooking classes you'll take teach about kitchen management and why it is so important. It is something that is not thought of to a lot of people, including new chefs. The chef's job is to cook, what else could there be to the job?
Imagine for a moment pots of soup boiling over. There are pans that are completely dirty and ten new orders showed up. Customers are complaining about overcooked meat. You are trying to find the knife you lost an hour ago while the head chef is yelling at you to hurry up.
In kitchen management classes, you would find out about how to avoid the problems often caused by poorly run kitchens. A good kitchen is run coolly even when intense. You always know where your tools are; your station is always clean and would be acceptable to the highest of standards. Kitchen management is most important to learn!
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
