Who you, a Guru? After you read these 227 Cooking Schools tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Cooking Schools book, and become a leader of this community.
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May 2, 2008, Newsletter Issue #100: Start with Basic Classes
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Tip of the Week
Start with a basic cooking class. It doesn't matter if you've cooked for a family and entertained for years, you can still learn more. A Chef who has formally studied food and has a solid reputation can teach even the most accomplished family cook many useful tricks. These tips will save you time and money. Your family and friends will appreciate the results.
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About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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