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August 15, 2008, Newsletter Issue #115: Raising Dough
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Tip of the Week
Altitude and air moisture can make a difference in raising bread dough. So can the age and type of yeast and the amount of sugar used. Always raise dough away from drafts. An unheated or a low heat oven is great place to raise dough but be careful no one accidentally cooks it! You can also put the dough in a refrigerator overnight and it will rise.
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