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September 26, 2008, Newsletter Issue #121: Rice Around the World
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Tip of the Week
Almost every nationality uses rice in their cuisine so choosing the right type of rice is vital for International cooking. There are many types of rice, here are just a few:
Basmati - used in East Indian cooking. It stays separate and has an aromatic aroma.
Long Grain – used in Chinese cooking – it’s sticky and perfect for steaming.
Jasmine- highly polished rice great for sushi. It has a bright white look and it sticks together.
Arborio - Italian rice perfect for Risotto, rice ball. It’s flat and sticky.
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