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October 23, 2009, Newsletter Issue #176: French Pastry Courses
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Tip of the Week
You can study French pastry by taking some courses in France, and the courses provide an English interpreter. By taking a French pastry course you can learn how-to line fancy cakes, how-to cut dough, fermentation control, bread baking and a whole lot more.
Ecole des Trois Ponts is one place in France where you can study French pastry. Courses at Ecole des Trois Ponts can cost as little as €940 per week with a deposit of €100, this does include housing too. To find out more about the types of courses, prices, housing and more you can search Google for "Ecole des Trois Ponts".
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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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