Who you, a Guru? After you read these 227 Cooking Schools tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Cooking Schools book, and become a leader of this community.
Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
February 6, 2009, Newsletter Issue #140: Food Writing 101
1
Tip of the Week
Not all writing courses can teach you how to become a food critic, but they can teach you how to find success as a food writer. The basic concepts of writing, editing, proofreading, and catching an editor’s attention are the same no matter what you write. Knowing a few tips of the writing trade will help you in your quest for paid food writing jobs.
For example, why spend hours (maybe days) working on a food article that nobody has seen or requested yet? Instead, take the time to write a winning query letter that will spark an editor’s interest. Open the letter with a bold statement or description of the topic you want to write about. Follow that up with the reasons why you’re the person to write about it, and finish the letter with a short list of other places where you’ve been published. Haven’t been published before? That’s okay. Draw on your culinary expertise and experience to land that first writing job.
Once you get the go ahead, then you can work on the article itself. You may have to do some research, but chances are that you’ve got the knowledge to get the piece done without too much strain. Draw on your education, personal anecdotes, and maybe add quotes from other respected chefs. This combination will go a long way in securing food writing jobs. In fact, the skills you learn as a food writer may be the stepping stones to teach you how to become a food critic as well!
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
LifeTips is part of ideaLaunch, the hub for a group of websites offering
solutions that help clients improve mind share, market share and profit online.
