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July 17, 2009, Newsletter Issue #162: Making A Career Change
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Tip of the Week
The question to ask yourself right now is "how happy are you?" Are you motivated to go to work everyday? Do you feel challenged? Valued? Appreciated? The answer is for your ears only, and it may vary depending on what day of the week it is. Still, there’s a core answer in your heart that only you can know for sure.
If you’re not happy with something, change it. What’s that? Not that simple? Get out of the negative voice and start thinking about constructive ways to turn your life and career around. Let’s say you’re interested in pursuing a culinary career. If you were to attend cooking classes in New York City, you wouldn’t even have to quit your day job. The French Culinary Institute in New York City offers a full time, 9 month cooking program that students can take in the evenings. By offering this alternative to full, daytime studies, it opens up a world of opportunity for people who might feel “stuck” in their current jobs.
It’s important to remember that there are always solutions to life’s problems. At first, they might not seem obvious, but by doing a little research you can find your way to a new reality.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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