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August 14, 2009, Newsletter Issue #166: Show Time! Taking Your Culinary Skills to the Real World
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Tip of the Week
There’s nothing quite as exhilarating and nerve-wracking as knowing that at any minute, the rug is going to be yanked out from under you. Decisions will be yours to make. The silver platter of kitchen management will soon be handed over to you. At this stage of your culinary arts education, it’s important to keep your head high. Remember your accomplishments so far and take comfort in knowing that you wouldn’t be given this opportunity if you didn’t have the skills to back it up.
It’s show time. If you happen to be a student of the French Culinary Institute in New York City, it’s at this stage of the game when you move into the renowned on-campus restaurant L’Ecole. Here, you’ll be preparing meals and menus. Everything you’ve learned comes together here at L’Ecole. If you’re not fortunate enough to be a student at the French Culinary Institute, you might be able to use this stage of your education to move on to voluntary internships where you’ll get a similar experience. You need to put yourself out there in the real world of restaurant and meal management in order to gain the confidence you need to become a chef.
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Exclusive Sponsor
The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/
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