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Italian Cooking Class on the Fundamentals of Italian CookingThere are many different dishes, cuisines and desserts that can be prepared in Italian cooking courses. And an Italian cooking class in the fundamentals of Italian cooking will focus on the ingredients and preparation you need to make these authentic dishes. A fundamental course is usually a full-time program lasting a few months and is very comprehensive. Studies may include: Italian cheeses and antipasti, stocks and sauces, pastas, fish, meats, Italian desserts and more.
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