Italian Cooking: Tips for Frying Fish

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about International Cuisine Arts and other Cooking Schools topics.

How can I get rid of the frozen taste in fish?

Italian Cooking: Tips for Frying Fish

Frying Fish:

Generally everyone loves fried anything. Success at frying properly is as follows:

Use clean neutral oil, like peanut or soy bean oil
Proper temperature of oil should be about 350 degrees to 375 degrees
Item being fried is dry when entering oil
Do not over crowd the fry basket or frying pan or the temperature will be reduced and items will not cook properly
When golden brown and cooked through, drain and season immediately



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!

Guru Spotlight
Joe Wallace