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Cooking classes in advanced food preparation will introduce you to the more advanced cooking techniques and principles. Some of those techniques and principles may include: preparation of cultural and commercial foods, holiday foods, and foods for special events. These are skills that are learned and mastered after you complete the basic courses in cooking.
Advanced food preparation can prepare you for a career in catering, and it will help you in your ability to work under pressure. Advanced food preparation gives you hands-on experience.