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The Associate Degree in Professional Cooking, also called the Associate of Applied Science (A.A.S.) in Professional Cooking, provides you, the student, with education in food production, professionalism and excellence. A Professional Cooking Degree may include studies in math, computer applications (related to the foodservice industry), college math for culinary arts, fundamentals of baking, culinary skills, food and beverage purchasing and inventory cost control, psychology, English and more.