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Bachelor's Degree in Culinary Management

The four-year Bachelor's Degree in Culinary Management will prepare you for a career in the world of hospitality and foodservice management. Studies may include: the fundamentals of baking, knife skills, cooking, kitchen and restaurant operations, sanitation, safety, food production, nutrition, principles of finance, college algebra, human resource management, foodservice facility planning, layout & design, social science and more.

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