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Do you dream of owning your own bakery? Are you considering becoming a pastry chef or baker? Or, perhaps you just want to take your baking and pastry career further. Either way, a degree from any baking school will further your career and education. There are a variety of degree programs to choose from, and some of them are: Associate of Applied Science degree in Professional Cooking and Baking, Associate of Applied Science in Professional Baking and Pastry, Bachelor's Degree in Culinary Arts, Pastry Arts and many others.
|Jennifer Mathes, Ph.D.|