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Following are a few bread baking techniques that you can apply the next time you decide to bake a loaf of bread.
1. The one thing a teacher in bread baking school will tell you is, "practice," "practice," "practice." In other words, keep making the bread until you get it right; you can always eat your mistakes.
2. The temperature for dough to rise should be around 70 to 75 degrees Fahrenheit.
3. Invest in a thermometer so you can test the temperature of the dough while kneading it. Doughs are best when kneaded to between 76 and 80 degrees Fahrenheit. Check the temperature after eight minutes of kneading your dough.
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