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Have you ever wondered why your bread did not rise during bread baking? Maybe it was because the yeast that you used was expired, or it could have been because the water temperature was not correct when you added the yeast.
Did your bread have a sour flavor after bread baking? You may not have kneaded the dough long enough.
Did the top of the crust crack? Next time use less when kneading and shaping.
If you'd like to learn more about bread baking you can sign up for a pastry course -- available from many culinary and pastry chef schools.
|Sheri Ann Richerson|