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Restaurant management is a tough job, and it comes with many responsibilities. Some of the responsibilities in restaurant management include book-keeping, budgets, managing operations, motivating and hiring staff, firing staff, making sure your customers are satisfied and more.
If you feel restaurant management is for you, continue to go after your career goals through education and hands-on learning. A career in restaurant management usually starts around $34,000 per year, and can go upwards of $60,000 per year, and more for fine dining establishments.