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If a student learning how to become a chef would like to specialize, it is best to pick a country of origin, as this is how it is usually defined. If you wanted to specialize in French cuisine or some more exotic tastes from India or Japan, you would take specific classes in those fields.
Students learning how to become a chef should be aware that employers like seeing chefs who not only specialize in other countries' fine cooking but they should also have spent some time in that country.
|Jennifer Mathes, Ph.D.|