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There are a variety of jobs for fine cooking chefs fresh from chef school, from top of the line restaurants to working for one client as a personal chef. Whatever job you have as a chef of fine cooking, you can expect it to be lucrative.
Chefs specializing in fine cooking from various countries can command a higher price for their services. In some cases taking additional classes at chef schools will help a chef stay in demand in the years to come. There is heavy competition for chefs for top of the line jobs for five star restaurants. This is why many fine cooking chefs opt to start their own restaurants after developing a fan base for their cooking.
|Jennifer Mathes, Ph.D.|