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One of the courses taught at wine school is how to pair wine with cheese. Here are some tips about wine and food pairing when it comes to cheese:
· Chardonnay goes well with Mild Cheddar Cheese
· Cabernet goes well with Sharp Cheddar Cheese
· White Zinfandel with Cream Cheese
· Riesling with Monterey Jack Cheese
· Paul Cheneau with Regiano Parmesan
Check with any wine school for a wine and food pairing course. A wine and food pairing course will teach you much more about which wines go best with what foods.
|Jennifer Mathes, Ph.D.|