Cooling the Sauce Down- Kitchen Safety

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Kitchen Management and other Cooking Schools topics.

How do I properly cool down sauce?

Cooling the Sauce Down- Kitchen Safety

Improperly cooling sauce is one of the most common food safety mistakes with sometimes-dire consequences. Bacteria can multiply rapidly in a room temperature sauce. Yet putting large vats of hot sauces into a refrigerator will cause the temperature of the refrigerator to rise. The best way to cool a sauce is to divide it into small containers or put it in an ice bath and stir it with an ice wand.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!

Guru Spotlight
George Sayour