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Almost every nationality uses rice in their cuisine so choosing the right type of rice is vital for International cooking. There are many types of rice, here are just a few:
Basmati - used in East Indian cooking. It stays separate and has an aromatic aroma.
Long Grain – used in Chinese cooking – it’s sticky and perfect for steaming.
Jasmine- highly polished rice great for sushi. It has a bright white look and it sticks together.
Arborio - Italian rice perfect for Risotto, rice ball. It’s flat and sticky.
|Sheri Ann Richerson|