Pare Spicy Food With The Right Wine

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Wine and Food Pairing and other Cooking Schools topics.

What wine is best with spicy food?

Pare Spicy Food With The Right Wine

It’s a good idea to match spicy food like a curry with a strong full-bodied wine. Wine shouldn’t overpower the food but it should be strong enough for it. A good paring is red Cabernet Merlot with any of your spicy dishes like a Thai coconut chicken curry or a Moroccan lamb dish.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Schools Tip Site? Request a Tip Now!

Guru Spotlight
George Sayour