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If you're a culinary institute student moving into Level 4 of your training, it's time to put on your management hat on because you're going to be making some big decisions. First there's a large buffet to plan for, weekly menus to prepare, and ingredients to order. At this stage of the game, you'll be evaluated on everything you do, from the traffic flow you create to the way you and your team organize and create menus for the college staff.
There are a lot of things that can go right, and a lot of things that can go wrong. Always be prepared for the things that can go wrong. For students in
At this stage of the game, you're really going to be in the thick of things. You've aced the mid-terms and you're moving quickly into the drama and theatre of the culinary arts. It's time to think on your feet, utilize your problem-solving skills, and stay focused.
|Sheri Ann Richerson|