June 16, 2006, Newsletter Issue #11: New York Cooking School

Tip of the Week

If you are considering a career in the culinary arts, you might want to try a New York cooking school. While there are a number of other schools out there, a New York cooking school may provide more of an opportunity to work with some of the best restaurants in the world while attending a culinary arts institute.
The trick is, if you wanted to study the culinary arts in both French and Italian cuisines, if you went to a cooking school in France, you may only learn the French cuisine and would have to pay for additional classes for any other lessons. If you went to a New York cooking school, you may be better off as you could easily learn techniques to apply to any cuisine at the same school. This depends, of course, on which cooking school you opt to go to in New York but with so many schools, you should have no problems finding the right one for you for learning about the culinary arts.

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The French Culinary Institute, in the heart of New York City’s hottest culinary scene, can prepare you for a satisfying, successful career in the culinary field the shortest possible time—and take you as far as you want to go—with renowned culinary arts, pastry arts, bread baking, Italian, and continuing education courses. Our world-class faculty and facilities, along with a Total Immersion curriculum are unrivaled anywhere. And, if you want to feel like a star in your home kitchen, there’s isn’t a more exciting place to learn to express your inner chef than our amateur courses. So, get ready to go farther and faster than you ever imagined—at The FCI. Find out more and get a free information packet at http://www.frenchculinary.com/

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